CF Chefs was founded in 1990, on the concept of providing culinary
excellence in sauces and gravies to the food industry, particularly Food Service.
Our focus on providing consistent high-quality products has enabled us to
become an industry leader in producing custom products for our customers.
We customize all aspects of our customer's products to meet their specific needs
including packaging and delivery.

In addition, the company is a specialty ingredient supplier to major food manufacturers.
It has sold its patented roux products as an ingredient since 1994. In 2008, the company
expanded its scope of ingredient product offerings to include specialties like Bechemel Sauce,
Asian Soup Base, and several newly developed dairy replacement products, our technical
specialty, through a new Division, CF Chefs Ingredients.
Visit the website at www.cfchefsingrediients.com.

One of our basic strengths is in rapid product development and ramp-up into full
production. Our exceptional customer service provides personalized care to ensure
accurancy and prompt delivery of each order.

We serve Restaurants, Industrial Manufacturers, and Contract Feeding.

Our centrally located distribution center provides efficient service and on-time
delivery throughout the U.S.

State-of-the-art processing in our FDA approved manufacturing plant provides
consistent high-quality products under the highest standards. Our manufacturing
plant received a Gold Certificate of Recognition from Silliker, Inc. in 2006, 2007, and 2008.


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