W.R. (Bob) Seeds, President. Bob founded CF Chefs, Inc. in 1990. His entreprenurial spirit partnered with technological expertise make CF Chefs a success and a leader in the industry for quality products. William (Bill) Schoenleb, Corporate Executive Chef. Bill's career includes R&D in national QSR and casual dining restaurant chains. His depth of knowledge and experience gives him unique insight into our customer's needs. Eugene Wisakowsky, Ph.D., R.D., L.D., Consultant. His contribution to our staff guarantees preeminence in technological issues. Gene's career includes VP of R&D at Campbell Taggart. Ray Crews, VP and Controller. Ray brings vast experience and knowledge in IT as well as cost controls having worked for many years with a Fortune 500 food company, and later as co-founder of a software company that serviced food manufacturing companies. Thelvie Cullins, VP Technical Services. Thelvie is responsible for directing Quality Assurance and Product Development activities. He brings over thirty years experience in the technical aspects of food manufacturing. Mike Krafft, VP of Manufacturing. Mike has managed production operations for Fortune 500 companies, and understands process control at all stages of production. Terrie McKee, VP of Customer Service. In addition to her purchasing function, Terrie coordinates customer orders. Her background with suppliers and purchasing ensures excellence in this area. James Michel, VP of Production. James has been in the food industry his entire career. His experience is an asset in our dry and wet food plant operations.

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